Tiny, round green mung beans combine with brown rice for a satisfying pilaf pairs easily with almost any main dish, such as roasted turkey or grilled chicken breasts.
Special Diets:
Ingredients
Method
Place sun-dried tomatoes in a small bowl and cover with hot water.
Let sit for 10 minutes to soften and then drain and chop. Set aside.
Meanwhile, heat oil in a medium saucepan over medium heat.
Add onion and garlic and cook, stirring occasionally, until tender and golden, about 8 minutes.
Stir in mung beans, rice, broth, 2 cups water and salt and bring to a boil.
Lower the heat to low, cover and simmer until liquid is absorbed, about 40 minutes.
Stir in sun-dried tomatoes and walnuts and serve.
Nutritional Info
Serving Size
Calories
330
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.