Brown Rice with Chicken and Broccoli

Serves 4
Time 1 hr
Brown Rice with Chicken and Broccoli

Lean protein, greens and whole grains all in this one-pot weeknight meal. Make sure to cut chicken and broccoli into bite-size pieces so they'll cook evenly.

Special Diets:

Dairy FreeDairy Free
Sugar ConsciousSugar Conscious

Ingredients

    3 cupslow-sodium vegetable broth
    1yellow onion, chopped
    2 clovesgarlic, finely chopped
    1 (8-ounce)boneless, skinless chicken breast, cut into 3/4-inch cubes
    1 cuplong-grain brown rice
    3 cupsbroccoli florets
    2 teaspoonschopped fresh thyme
    1/4 cuptoasted pine nuts

Exclusively for Prime members in select ZIP codes.

Method

Bring 1/2 cup water to a simmer in a large high-sided skillet over medium-high heat. 


Add onion and garlic and cook about 6 minutes or until tender. 


Stir in chicken, rice and broth. 


Bring to a boil. Cover, reduce heat to medium-low and simmer 30 minutes.


Add broccoli and continue to cook about 15 minutes or until broccoli and rice are tender and all liquid is absorbed. 


Remove covered pot from heat and let sit 5 minutes; uncover and fluff with a fork. Stir in thyme and pine nuts and serve.

Nutritional Info

Serving Size

Calories

370

Total Fat

9g

Saturated Fat

1.5g

Cholesterol

50mg

Sodium

170mg

Total Carbohydrate

45g

Dietary Fiber

6g

Total Sugars

3g

Protein

25g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.