This is hearty, satisfying fare that we've dished up in entrée-sized portions because all you need to make it a meal is a big green salad. Clam juice adds additional seafood flavor, but feel free to simply use water and you won't be disappointed.
Special Diets:
Ingredients
Method
Heat oil in a medium saucepot over medium-high heat.
Add leek and cook, stirring often, until softened, 6 to 8 minutes.
Stir in rice, water or broth and clam juice and bring to a boil.
Cover, reduce heat to medium-low and simmer until liquid is completely absorbed, about 45 minutes.
Remove covered pot from heat and let sit 10 minutes; uncover and fluff with fork.
Transfer to large bowl, add shrimp, radicchio, parsley and tarragon, and toss to combine.
Nutritional Info
Serving Size
Calories
270
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.