Easy to put together the night before and bake in the morning, this one-dish sausage, asparagus and egg casserole will feed a hungry crowd. Try our vegan version of this bread pudding, too.
Ingredients
Method
Preheat the oven to 350°F. Spray a 9x13-inch casserole dish with oil.
In a large bowl, toss together bread, herbs, sausage and all but 3/4 cup of the asparagus, and then spread evenly in the prepared dish.
In the same bowl, whisk together milk, salt, pepper and eggs, and then pour evenly over bread mixture.
Press down gently to submerge all of the bread.
Scatter reserved asparagus over the top and bake until golden brown and cooked through, 45 to 55 minutes.
Bread pudding can be assembled the night before and baked the following morning.
Nutritional Info
Serving Size
Calories
290
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.