Bruschetta

Serves 8
Time 20 min
Bruschetta

If there's one dish that best defines the spirit of simple, classic Italian cooking it might just be bruschetta. Slices of rustic bread are lightly brushed with olive oil and garlic after being toasted over an open fire. Serve with your choice of toppings, including Tomato Bruschetta Spread, Sicilian-Style Eggplant Caponata or Grilled Onion and Cannellini Bean Dip.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    1 loafrustic Italian bread or sourdough baguette, cut into 16 slices
    1/4 cupextra-virgin olive oil
    1 clovegarlic, finely chopped
    1/2 teaspoonfine sea salt

Exclusively for Prime members in select ZIP codes.

Method

Prepare a grill for medium heat cooking.


Grill bread on both sides until toasted, working in batches if necessary. (Use a toaster instead, if desired.)


Stir together oil, garlic and salt in a small bowl.


Lightly brush oil and garlic mixture on one side of each piece of grilled bread.


Spread with any of your choice of toppings.

Nutritional Info

Serving Size

2 slices

Calories

170

Total Fat

8g

Saturated Fat

1.5g

Cholesterol

0mg

Sodium

380mg

Total Carbohydrate

20g

Dietary Fiber

1g

Total Sugars

0g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.