Here are satisfying vegan munchies that replicate the flavors of tailgating favorite Buffalo wings. The cauliflower is grilled or oven-roasted until browned and nutty, then tossed with a tangy sauce that can be as spicy as you like.
Special Diets:
Method
Preheat oven to 450°F.
Roast cauliflower on a parchment-lined baking sheet, turning occasionally, until browned and tender, 10 to 15 minutes.
Meanwhile, whisk vinegar, sweet paprika, hot sauce, garlic powder, smoked paprika, cayenne, salt and 3 tablespoons water together in a large bowl.
Taste the sauce; if you'd like it hotter, add a bit more cayenne.
Toss the cauliflower in the sauce until well coated and transfer to a platter.
Nutritional Info
Serving Size
Calories
40
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.