This chunky, veggie-packed chili made with buffalo (bison) is just the thing for cold-weather comfort or watching the game. A surprise ingredient — cauliflower — adds even more flavor.
Special Diets:
Ingredients
Method
Heat a large Dutch oven or pot over high heat.
When the pot is very hot, add oil to coat the bottom of the pan and then add buffalo. Break into large chunks and cook until a nice brown color develops.
Add onion and carrot, and cook, until both begin to soften, about 5 minutes.
Add 1/2 cup water to deglaze the pan, scraping brown bits from the bottom of the pan as the water evaporates.
Add cauliflower, bell pepper and garlic and cook until vegetables begin to soften, about 5 minutes.
Add cumin, chili powder, vinegar, tomatoes and beans along with 1 cup water.
Bring to a boil; reduce to a simmer, cover and cook, stirring occasionally, until vegetables are fork tender, about 45 minutes.
Serve garnished with chopped cilantro.
Nutritional Info
Serving Size
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.