This classic Southern pie is a treat with seasonal berries or stone fruits on top. Using a premade pie shell and blender makes it a snap to prepare.
Special Diets:
Method
Preheat the oven to 350°F.
Gently melt butter in a saucepan.
Once melted, stir in buttermilk and set aside.
Combine sugar and flour in a blender and pulse until combined.
Add melted butter mixture, vanilla, and salt and blend.
Add eggs, one at a time, blending until well combined.
Pour batter into crust and bake for 35 to 45 minutes, until the pie is just set in the middle.
Cool on a rack before serving.
Nutritional Info
Serving Size
1/8 pie
Calories
340
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.