Buttermilk Chess Pie

Serves 8
Time 45 min
Buttermilk Chess Pie

This classic Southern pie is a treat with seasonal berries or stone fruits on top. Using a premade pie shell and blender makes it a snap to prepare.

Special Diets:

VegetarianVegetarian

Ingredients

    1/2 cup(1 stick) unsalted butter
    5 ounceslow-fat buttermilk
    1 cupsugar
    1 1/2 teaspoonsall-purpose flour
    1 1/2 teaspoonspure vanilla extract
    1/4 teaspoonfine sea salt
    3 largeeggs
    19-inch premade pie shell

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F. 


Gently melt butter in a saucepan. 


Once melted, stir in buttermilk and set aside. 


Combine sugar and flour in a blender and pulse until combined. 


Add melted butter mixture, vanilla, and salt and blend. 


Add eggs, one at a time, blending until well combined. 


Pour batter into crust and bake for 35 to 45 minutes, until the pie is just set in the middle. 


Cool on a rack before serving.

Nutritional Info

Serving Size

1/8 pie

Calories

340

Total Fat

21g

Saturated Fat

12g

Cholesterol

110mg

Sodium

180mg

Total Carbohydrate

34g

Dietary Fiber

2g

Total Sugars

25g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.