The perfect cornbread for making Southern-style Chicken Sausage and Buttermilk Cornbread Stuffing. Or, serve alongside your favorite barbecue recipe.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F and butter an 8-inch-square baking pan.
Sift together flour, baking soda, baking powder, salt and cornmeal in a bowl. Set aside.
In a small bowl, whisk buttermilk with eggs and honey.
Whisk in melted butter.
Mix wet ingredients with the dry until just combined.
Pour batter into the pan. Bake 30 minutes until golden.
Nutritional Info
Serving Size
Calories
190
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.