Transform leftover turkey (or chicken) breast into a satisfying skillet meal with some vegetables and a bit of chili powder (use more if you like it spicy!).
Special Diets:
Ingredients
Method
Heat a large skillet over medium-high heat.
Add leeks and cook, stirring frequently, until beginning to brown and stick to the pan, about 3 minutes.
Stir in 1/2 cup broth and continue to cook until leeks are tender and softened, about 3 minutes.
Add squash, chili powder and remaining broth, and cook until squash begins to soften, about 5 minutes.
Stir in chopped turkey and cook until squash is tender and turkey is heated through, about 5 minutes more. Remove from heat and stir in cilantro.
Nutritional Info
Serving Size
Calories
160
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.