Butternut Squash with Celery Leaves and Orecchiette

Serves 6 to 8

Time 35 min

Butternut Squash with Celery Leaves and Orecchiette

Serves 6 to 8

Time 35 min

Ingredients

1onion, diced

2 tablespoonsextra-virgin olive oil, or slightly more up to 4 tablespoons

1 poundbutternut squash, peeled and diced (about 1/2-inch)

1 clovegarlic, finely chopped

1/2 teaspoonfine sea salt

1/2 teaspoonground black pepper

1/4 cupchopped fresh pale-green celery leaves

1 poundorecchiette pasta, cooked according to package instructions

2 teaspoonsfreshly grated Parmigiano-Reggiano

Exclusively for Prime members in select ZIP codes.

Celery leaves have the fresh, crisp flavor of celery with a much lighter texture than the stalks themselves. Stir the pale, inner leaves from a bunch of celery into this hearty squash dish.

Special Diets:

Vegetarian

Ingredients

1onion, diced

2 tablespoonsextra-virgin olive oil, or slightly more up to 4 tablespoons

1 poundbutternut squash, peeled and diced (about 1/2-inch)

1 clovegarlic, finely chopped

1/2 teaspoonfine sea salt

1/2 teaspoonground black pepper

1/4 cupchopped fresh pale-green celery leaves

1 poundorecchiette pasta, cooked according to package instructions

2 teaspoonsfreshly grated Parmigiano-Reggiano

Exclusively for Prime members in select ZIP codes.

Method

Heat oil in a large skillet over medium heat.

Add onion and cook until soft and golden brown, about 10 minutes.

Add squash, garlic, salt and pepper.

Add 1/2 cup water, cover and let simmer about 15 minutes until the squash is cooked.

Stir in celery leaves.

Serve squash mixture over cooked pasta and sprinkle with cheese.

Nutritional Info

Serving Size

Calories

330

Total Fat

Saturated Fat

Cholesterol

0mg

Sodium

200mg

Total Carbohydrate

58g

Dietary Fiber

Total Sugars

Protein

11g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.