Le Gruyère melts up smooth and creamy, not stringy or gooey, making it a perfect cheese to use in gratins. Here it's paired with sweet butternut squash for a rich and very flavorful side dish.
Special Diets:
Ingredients
Method
Preheat the oven to 375°F.
Butter a 9x13-inch baking dish and arrange half of the squash slices in the bottom.
Sprinkle with shallots and half of the cheese.
Cover with remaining squash and sprinkle with remaining cheese.
In a small bowl, whisk together cream, salt and pepper; pour cream mixture over squash.
Sprinkle with bread crumbs and bake until browned on top and bubbling, about 1 hour. Cool 15 minutes before serving.
Nutritional Info
Serving Size
Calories
310
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.