Cabbage and Cheddar Gratin

Serves 4
Time 1 hr 10 min
Cabbage and Cheddar Gratin

This savory gratin is perfect paired with corned beef or as a hearty vegetarian main. To serve a crowd, simply double the recipe and bake it in a 9x13-inch casserole dish instead. Substitute any veggies you have on hand, but be sure to keep the sharp cheddar and mustard!

Special Diets:

VegetarianVegetarian

Ingredients

    1 1/4 cupsshredded sharp cheddar, divided
    3 cups(about 1/2 head) chopped green cabbage
    3/4 cuplow-sodium vegetable broth
    1/2 cupyellow cornmeal
    3 tablespoonsmixed chopped fresh herbs, such as flat-leaf parsley, dill or thyme
    2 tablespoonsDijon mustard
    1/4 teaspoonfine sea salt
    1/8 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F. Toss 1 cup cheese, cabbage, broth, cornmeal, herbs, mustard, salt, and pepper together in a large bowl and transfer to an 8x8-inch baking dish.


Cover with foil and bake 45 minutes.


Uncover, top with remaining 1/4 cup cheese and bake until golden brown, 10 to 15 minutes more.

Nutritional Info

Serving Size

Calories

250

Total Fat

12g

Saturated Fat

7g

Cholesterol

35mg

Sodium

740mg

Total Carbohydrate

20g

Dietary Fiber

4g

Total Sugars

5g

Protein

11g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.