This savory gratin is perfect paired with corned beef or as a hearty vegetarian main. To serve a crowd, simply double the recipe and bake it in a 9x13-inch casserole dish instead. Substitute any veggies you have on hand, but be sure to keep the sharp cheddar and mustard!
Special Diets:
Ingredients
Method
Preheat the oven to 350°F. Toss 1 cup cheese, cabbage, broth, cornmeal, herbs, mustard, salt, and pepper together in a large bowl and transfer to an 8x8-inch baking dish.
Cover with foil and bake 45 minutes.
Uncover, top with remaining 1/4 cup cheese and bake until golden brown, 10 to 15 minutes more.
Nutritional Info
Serving Size
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.