A handful of croutons will give this robust salad a finishing touch. The dressing comes together and mayonnaise is substituted for the raw egg yolks found in the original version.
Special Diets:
Ingredients
Method
Use a large chef's knife to mince the garlic, anchovies and salt together into a fine paste. Place in a large bowl.
Add lemon juice, mayonnaise, Worcestershire sauce and mustard and combine with a whisk.
Slowly whisk in oil until a thick dressing develops. Add grated cheese and pepper, then taste and adjust seasoning.
Add lettuce to bowl and toss to coat leaves thoroughly with the dressing. Top with extra pepper and shaved Parmigiano Reggiano before serving.
Nutritional Info
Serving Size
Calories
330
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.