Collards cooked with diced pork belly make a hearty side dish rich in flavor. Inspired by Whole Planet Foundation® microcredit client recipes.
Special Diets:
Ingredients
Method
Heat oil in a large skillet over medium heat.
Add pork belly and garlic; cook 3 minutes or until garlic is browned, stirring frequently.
Stir in mushrooms and fish sauce.
Reduce heat to medium-low, cover and cook until mushrooms release liquid, about 3 minutes.
Stir in greens, cover and cook, stirring occasionally, until beginning to wilt, about 5 minutes.
Uncover and cook over medium-high heat until greens are tender and most of the liquid evaporates, 8 to 10 minutes.
Stir in sugar.
Nutritional Info
Serving Size
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.