Candied Pecans

Makes 1 cup
Time 10 min

This recipe makes an excellent and easy holiday gift. Or, enjoy these pecans on ice cream, cheesecake or a green salad.

Special Diets:

Gluten FreeGluten Free
Low SodiumLow Sodium
VegetarianVegetarian

Ingredients

    1 cuppecan halves
    4 teaspoonsunsalted butter, melted
    1/3 cupsugar

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F. Spread nuts on a baking sheet and toast 5 minutes.


Place nuts in a medium bowl, add butter, and toss to coat.


Spread nuts on a baking sheet and toast 5 minutes.


Add sugar, tossing to coat well. Let cool on a plate.


Once cool, they will keep for about two weeks in an airtight container at room temperature.

Nutritional Info

Serving Size

2 tablespoons

Calories

150

Total Fat

13g

Saturated Fat

2g

Cholesterol

5mg

Sodium

0mg

Total Carbohydrate

10g

Dietary Fiber

1g

Total Sugars

8g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.