Serve this lemony, garlicky bean spread with pita chips or toasted baguette slices.
Special Diets:
Ingredients
Method
Heat olive oil in a small saucepan over low heat. Add garlic, rosemary and red pepper and cook for 2 minutes. Remove from heat and let sit for at least 30 minutes to allow flavors to meld.
Remove garlic from oil and transfer to a food processor along with the beans.
Process until smooth.
With the motor running, add oil mixture and lemon juice.
Add salt and pepper and pulse to combine.
Transfer to a bowl and allow to sit at room temperature so that flavors intensify. Drizzle with extra olive oil before serving.
Nutritional Info
Serving Size
Calories
140
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.