The easy sandwich relies on a combination of cranberry relish, smoked turkey and grilled red onions, and the addition of the citrus cream cheese makes it a winner. Substitute apple or pear chutney or preserves for the cranberries, if you prefer.
Ingredients
Method
Preheat the oven to 375°F.
Brush onion slices lightly with olive oil, and sprinkle with the salt and pepper.
Spread them out on a sheet pan and bake for 30 minutes, stirring occasionally until golden brown.
You may sprinkle 1 teaspoon of sugar over the onion for a little extra sweetness and browning.
You may also grill the onion on a gas grill or barbecue for 4 minutes per side, until browned. This will give them a smoky flavor.
In a small bowl, combine orange zest and cream cheese.
Spread citrus cream cheese on the tortilla.
Top cream cheese with spinach leaves.
Scatter onion over spinach.
Arrange smoked turkey over the onion, covering the entire surface of the tortilla.
Spread berry relish over turkey in a 1-inch-thick line along the bottom edge of the tortilla.
Roll up tightly, and slice diagonally in half.
Nutritional Info
Serving Size
Calories
410
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.