Transform the traditional mozzarella and tomato appetizer into a meal-worthy salad with the addition of pearl couscous. White balsamic vinegar and fresh basil keep things lively.
Special Diets:
Method
Bring a large pot of salted water to a boil.
Add couscous and cook until al dente, about 8 minutes.
Drain well.
Meanwhile, in a large serving bowl, stir together tomatoes, mozzarella, vinegar and basil.
Add drained couscous and toss until blended.
Serve immediately or chill before serving.
Nutritional Info
Serving Size
Calories
260
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.