Plantains are "cooking bananas" popular in tropical areas of Latin America. Traditionally served as a side dish with black beans, this recipe can also be used as a dessert with an exotic flair. A dollop of crème fraîche or sour cream lends a deliciously sour counterpoint to the sweetness of the sugared plantains. The caramelized sugar is sticky, so be sure to pat dry, not drain, with paper towels.
Special Diets:
Method
Trim the ends of the plantains and peel.
Cut each diagonally into 1/2-inch thick slices. If using, lace sugar on a small plate, and roll the plaintain slices in the sugar to coat lightly.
Heat oil in a large heavy skillet over medium heat.
Add plantains and cook for about 2 to 4 minutes on each side, or until golden brown and caramelized.
Remove with a slotted spoon. Serve warm.
Nutritional Info
Serving Size
WITH sugar
Calories
380
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.