Carrot and Apple Bistro Salad

Serves 4
Time 10 min

This simple fall salad is the perfect accompaniment for sandwiches or soups. Adjust the salad's tartness by using apples that best suit your taste. For a tart salad use Granny Smith apples. For a sweeter version use Pink Lady or Gala apples.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian

Ingredients

    3carrots, grated
    1apple, cored and grated
    1 1/2 tablespoonsextra-virgin olive oil
    1 tablespoonlemon juice
    1/2 teaspoonfine sea salt
    Ground black pepper, to taste

Exclusively for Prime members in select ZIP codes.

Method

Mix together carrots and apple in a medium bowl. 


In a separate small bowl, whisk together olive oil and lemon juice. 


Add salt and pepper to taste. 


Drizzle dressing over carrot and apple and toss to combine well. 


Serve at room temperature or chilled.

Nutritional Info

Serving Size

Calories

90

Total Fat

5g

Saturated Fat

1g

Cholesterol

0mg

Sodium

320mg

Total Carbohydrate

11g

Dietary Fiber

2g

Total Sugars

7g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.