Company-worthy, yet easy to prepare, fresh horseradish and grated carrots make a savory topping for cod, with roasted potatoes and (edible!) lemons on the side.
Special Diets:
Ingredients
Method
Preheat the oven to 400°F.
In a large bowl, toss potatoes with 3 teaspoons of the oil, 1/2 teaspoon of the salt and lemon.
Roast on a parchment-paper-lined baking sheet, tossing halfway through, until tender, about 45 minutes.
Meanwhile, combine parsley, bread crumbs, horseradish, carrots, 1/4 teaspoon of the salt and remaining 2 teaspoons oil.
Season cod all over with remaining 1/4 teaspoon salt and top with carrot mixture.
Remove potatoes and lemons from the baking sheet and keep warm.
Arrange cod on the same baking sheet and roast until just cooked through, about 15 minutes.
Serve with potatoes and lemons.
Nutritional Info
Serving Size
Calories
300
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.