Ginger and mint are tasty additions to sweet carrots in this light but creamy bisque, great to make all year round.
Ingredients
Method
Combine broth, carrots, onion, ginger, nutmeg and garlic in a medium pot.
Bring to a boil, reduce heat and simmer over medium heat, covered, until carrots are tender, about 15 minutes.
Purée and add milk, butter and pepper.
Reheat over low heat. Garnish with mint.
Nutritional Info
Serving Size
Calories
80
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.