This may sound like dessert but it's actually an easy (and tasty!) way to add more nutrients to your morning. Try warming the remaining crushed pineapple for a topping.
Special Diets:
Ingredients
Method
In a large bowl, whisk together pancake mix and cinnamon.
Add milk and 1 tablespoon of the oil and whisk until combined.
Stir in raisins, pineapple, carrots and pecans until well combined.
Heat a large skillet over medium heat.
Brush lightly with some of the remaining oil.
Working in batches, form each pancake by dropping ¼ cup batter onto the skillet.
Cook until golden on bottom, 3 to 4 minutes.
Flip and cook 2 to 3 minutes longer.
Repeat with remaining batter and oil to make 8 to 9 pancakes total.
Nutritional Info
Serving Size
2 pancakes
Calories
340
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.