Enjoy this hearty carrot cake for breakfast, a snack or dessert. Serve it warm or at room temperature.
Special Diets:
Ingredients
Method
Preheat the oven to 325F. Lightly oil a 9-inch-square baking pan and set it aside.
Pulse oats and walnuts in a food processor until coarsely ground.
Transfer to a large bowl.
Add flour, baking powder, baking soda, cinnamon, ginger and salt and mix well.
In a second large bowl, combine carrots, maple syrup, currants, coconut and vanilla.
Add carrot mixture to flour mixture and stir until completely incorporated.
Transfer to prepared pan and bake until cooked through and deep golden brown, about 1 hour.
Set aside to let cool before cutting into squares.
Nutritional Info
Serving Size
1 square
Calories
190
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.