Carrot Salad with Almond Butter Dressing

Serves 4
Time 40 min
Carrot Salad with Almond Butter Dressing

Enjoy the vibrant, sweet flavor of this inventive take on the traditional carrot and raisin salad. Almond butter combines with lime juice, tamari and agave nectar to form a creamy dressing that’s tossed with carrots, red bell pepper, raisins and cilantro.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian

Ingredients

    2 largecarrots, shredded (about 1 1/3 cups)
    1red bell pepper, thinly sliced
    1/4 cupminced fresh cilantro
    1/2 cupraisins
    1/4 cupcreamy almond butter
    1 tablespoonlime juice
    1 1/2 tablespoonslow-sodium tamari
    1 teaspoonagave nectar
    Pinch crushed red chile flakes

Exclusively for Prime members in select ZIP codes.

Method

In a large bowl, stir together carrots, bell pepper, raisins and cilantro.


In a small bowl, whisk together almond butter, tamari, lime juice, agave and red chile flakes. 


Add dressing to carrot mixture and stir until well combined. 


Cover and refrigerate for at least 30 minutes or up to 2 days. Serve chilled or at room temperature.

Nutritional Info

Serving Size

Calories

190

Total Fat

10g

Saturated Fat

1g

Cholesterol

0mg

Sodium

200mg

Total Carbohydrate

26g

Dietary Fiber

3g

Total Sugars

16g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.