Carrot-Walnut Cookies

Makes about 2 dozen
Time 40 min
Carrot-Walnut Cookies

These moist, flavorful, not-too-sweet cookies are excellent for snacks, breakfast or dessert.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian
Low FatLow Fat
Sugar ConsciousSugar Conscious

Ingredients

    1 cupraw unsalted walnuts
    1 cuprolled oats
    1 cupraisins
    1/2 cupwhole wheat pastry flour
    1 1/4 teaspoonsbaking powder
    1 1/4 teaspoonsground cinnamon
    1/2 teaspoonground ginger
    2carrots, grated
    1apple, grated
    1very ripe banana, mashed
    1/4 cupapple juice

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Method

Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.


Combine walnuts, oats and raisins in a food processor and pulse until finely ground.


Transfer to a bowl and stir in flour, baking powder, cinnamon and ginger.


Add carrots, apple, banana and apple juice and stir until combined.


Drop rounded tablespoons of dough on the prepared baking sheets, spacing cookies about 1 inch apart. Press down on each cookie with the back of a fork to flatten slightly.


Bake until tops and bottoms are lightly browned, 20 to 25 minutes. Let cookies cool on the baking sheets for 5 minutes, and then transfer them to a wire rack and let cool completely. Cookies will keep in an airtight container at room temperature for up to 5 days or in the freezer for up to 1 month.

Nutritional Info

Serving Size

1 cookie

Calories

80

Total Fat

3g

Saturated Fat

0g

Cholesterol

0mg

Sodium

30mg

Total Carbohydrate

13g

Dietary Fiber

2g

Total Sugars

2g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.