Nutty whole grain KAMUT® khorasan wheat pairs deliciously with cashews and apricots in this flavorful pilaf. This whole grain retains its firm, chewy texture extremely well, making it a good make-ahead dish and an excellent choice for planned leftovers.
Special Diets:
Ingredients
Method
Drain KAMUT® khorasan wheat and place in a medium saucepan with broth, onion, bay leaf and salt.
Bring to a boil over high heat; stir well, cover, and lower heat until the mixture just simmers.
Cook until grains are fairly tender, about 1 hour.
Discard bay leaf and add cashews and apricots.
Remove the pan from the heat and let sit, covered, for 5 minutes.
Toss with a fork and serve hot or room temperature.
Nutritional Info
Serving Size
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.