Coating a pie crust in chocolate adds decadent flavor and helps keep the crust from getting soggy. This easy-to-make pie can be prepared ahead of time.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Melt chocolate in a double boiler or microwave then brush interior of pie crust generously with chocolate, avoiding the fluted edges; set aside.
In a large bowl, whisk together eggs, syrup, sugar, butter, vanilla, nutmeg and salt.
Stir in cashews then pour into piecrust.
Bake until center is thickened but not quite set, about 55 minutes.
Transfer pie to a rack and set aside to let cool completely. (Pie will set completely as it cools.) Serve pie at room temperature.
Nutritional Info
Serving Size
1 slice
Calories
430
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.