This sweet vegan cream is great as a dip for fruits or used as a layer in parfaits. Experiment with adding lemon zest, almond extract or ground spices.
Special Diets:
Method
Place cashews in a bowl and cover with warm water. Let sit 2 hours to soften.
Drain soaked cashews and discard liquid.
Place cashews, 3/4 cup water, honey, vanilla and salt in a blender and purée until smooth.
Refrigerate in an airtight container up to 3 days.
Nutritional Info
Serving Size
about 2 tablespoons
Calories
70
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.