Sharp cheddar cheese contrasts nicely with the cauliflower. Arrowroot thickens the cheese sauce, making it appropriate for those avoiding gluten. Try the optional nutmeg and cayenne for a bit of a kick.
Special Diets:
Method
Bring 2 inches of water to boil in a pot fitted with a steamer basket.
Steam cauliflower to crisp-tender, about 10 minutes.
Meanwhile, melt butter over medium heat in a saucepan.
Whisk in arrowroot then slowly pour in milk.
Whisk constantly until sauce thickens.
Add cheese and whisk until completely melted and smooth.
Season to taste with salt, pepper, nutmeg, and cayenne, if using.
Pour sauce over cauliflower and serve immediately.
Nutritional Info
Serving Size
About 1 cup
Calories
170
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.