Cedar Plank Salmon Fillets

Serves 4
Time 1 hr 45 min
Cedar Plank Salmon Fillets

Prepared with natural red cedar, planked salmon is a method that produces a wonderful aroma, delicate texture and rich smoky flavor.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium

Ingredients

    Cedar planks
    1/4 cuppure maple syrup
    1/4 cupbourbon or apple juice
    2 tablespoonsextra-virgin olive oil
    4 (6-ounce)salmon fillets
    4sprigs fresh rosemary or thyme
    1lemon, sliced into rounds, seeds removed

Exclusively for Prime members in select ZIP codes.

Method

An hour before cooking, soak planks in warm water — weighing them down with a plate or two to keep them submerged.


Prepare a grill for medium heat cooking.


Mix maple syrup and bourbon or apple juice together. Set aside.


Remove the planks from water and place on the grill, rough-side down.


Brush with oil and arrange fish on the planks.


Brush fish generously with maple syrup mixture.


Sprinkle with herbs and arrange lemon on top of and under fish.


Cook over a medium to high flame for approximately 10 minutes or until done.

Nutritional Info

Serving Size

Calories

340

Total Fat

12g

Saturated Fat

2g

Cholesterol

125mg

Sodium

85mg

Total Carbohydrate

14g

Dietary Fiber

0g

Total Sugars

12g

Protein

34g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.