Celery root is a knobby vegetable that requires some trimming but reveals a unique and delicious flavor that blends perfectly with potatoes to create an alternative to traditional mashed potatoes.
Special Diets:
Method
Put celery root and potatoes into a large pot, cover with water and bring to a boil over medium-high heat. Reduce heat to medium and simmer until tender, about 45 minutes longer.
Drain celery root and potatoes and transfer to the bowl of a food processor. Add almondmilk, tahini and salt, and process until smooth.
Nutritional Info
Serving Size
Calories
110
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.