This hearty soup is the ultimate comfort food, perfect on a cool winter night. The soup can be made ahead, then warmed and served alongside a mixed green salad for a quick weeknight dinner.
Special Diets:
Ingredients
Method
Melt butter in a large saucepan over medium-high heat, add onion and cook until softened, about 5 minutes.
Mix in flour, coating the onion, and cook until no longer dry, about 1 minute.
Add broth and bring to a boil, whisking constantly until smooth and thickened.
Reduce heat, add potatoes and simmer until tender, about 20 minutes.
Use the back of a wooden spoon to slightly mash potatoes, then stir in corn and milk.
Cook another 5 minutes, remove from heat and stir in cheddar cheese.
Season with salt and pepper.
Ladle into serving bowls and garnish with cayenne and parsley before serving.
Nutritional Info
Serving Size
Calories
450
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.