Create a simple yet comforting dinner by lining a pie dish with unbaked crescent roll dough to encase a savory mixture of onions, tomatoes and ground beef and turkey. Each bite is truly reminiscent of a juicy cheeseburger. Serve with a salad of crisp greens.
Special Diets:
Ingredients
Method
Preheat the oven to 375°F. Lightly oil a 9-inch pie dish with spray oil.
Unroll crescent roll dough and press it into the pie dish, piecing together to form a crust.
Brush with mustard and set aside.
In a large skillet, heat oil over medium-high heat.
Add onion and cook, stirring occasionally, until soft and golden, about 8 minutes.
Reduce heat to medium and stir in tomato paste. Cook 1 minute.
Add beef, turkey, salt and pepper, and cook until beef is browned and cooked through, using a spatula to break up meat as it cooks, about 5 minutes.
Stir in grape tomatoes and cook until softened, about 5 minutes longer.
Spoon meat mixture into the prepared pie crust and top with cheese.
Bake on the bottom rack of the oven until crust is golden brown and cheese is melted, about 20 minutes.
Allow the pie to rest for 10 minutes before slicing and serving.
Nutritional Info
Serving Size
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.