Cherries and almonds are a classic pair and make a delicious salad combination with tart arugula and fragrant tarragon. Use any whole grain you like with this salad, but we like toothsome barley or farro.
Special Diets:
Ingredients
Method
In a blender, combine vinegar, shallot, mustard, 1 tablespoon water, 3 tablespoons of the almonds and 1/4 cup of the pitted cherries.
Blend until very smooth, about 1 minute.
Stir in tarragon.
Combine arugula, cooked grains and remaining cherries in a large bowl.
Toss with the dressing and garnish with the remaining 3 tablespoons almonds.
Nutritional Info
Serving Size
Calories
130
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.