The combo of cherries and blueberries is one of the best we know for pie. Try it topped with your favorite vanilla ice cream or frozen yogurt.
Special Diets:
Ingredients
Method
Preheat the oven to 375°F.
In a large bowl, combine cherries, blueberries, lemon juice and 1/2 cup of the sugar and toss to combine.
Sprinkle with the cornstarch and toss again.
In a medium bowl, whisk together flour, oats, cinnamon, sugar and salt.
Add butter and use a pastry cutter or your fingertips to work it into the flour until no pieces larger than peas remain.
Stir in buttermilk with a fork, stirring until the mixture forms clumps.
Pour cherry mixture into the pie shell and top evenly with flour mixture.
Place on a foil-lined baking sheet (this will catch any drips) and bake until the filling is bubbling and the top is browned, about 1 hour. Cool and serve.
Nutritional Info
Serving Size
Calories
340
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.