This simple dessert includes fresh cherries and rich (yet nonfat) Greek yogurt—and no ice cream maker is required. Prepare it in the morning and serve at a barbecue later that day.
Special Diets:
Method
Combine cherries, yogurt, sugar, lemon juice and vanilla in a food processor and blend until smooth.
Transfer to a freezer-safe bowl, cover and freeze, whisking mixture vigorously every 30 minutes until just frozen throughout, 2 to 3 hours. (Whisking helps to break up the ice that forms when freezing.)
Frozen yogurt is ready when it is too thick to whisk.
Stir with a spatula, transfer to an airtight container and store in the freezer.
Frozen yogurt is best enjoyed the same day you make it.
Nutritional Info
Serving Size
about 3/4 cup
Calories
130
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.