Cherry Ice Pops

Makes 8 (3 1/2-ounce) ice pops
Time 4 hrs 10 min
Cherry Ice Pops

Kids love these sweet, cool and creamy homemade treats. You'll love how easy they are -- just 3 ingredients! -- and that you're not loading up on the sugar or artificial flavors and colors.

Special Diets:

Gluten FreeGluten Free
Low SodiumLow Sodium
VegetarianVegetarian

Ingredients

    1 cup(about 8 ounces) frozen unsweetened cherries, thawed
    2/3 cupapple juice
    2/3 cupsoy vanilla yogurt or fat-free vanilla yogurt

Exclusively for Prime members in select ZIP codes.

Method

Combine cherries and apple juice in a blender and blend until smooth.


Add yogurt and blend just until combined.


Pour mixture into 8 ice-pop molds, insert sticks and freeze until solid, about 4 hours. (You can also use small, freezable containers like 4-ounce plastic or paper cups or plastic champagne flutes as molds: Fill containers almost full and cover tops with foil, then make a small slit and insert ice-pop sticks or small bamboo skewers.)


Dip bases of molds briefly in hot water to loosen and unmold.

Nutritional Info

Serving Size

1 pop

Calories

30

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

7g

Dietary Fiber

0g

Total Sugars

6g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.