Bring this colorful salad featuring cherries to summer picnics and barbeques. Green lentils cook quickly and stay firm in salads, but you can substitute other types of lentils if you like — just be sure to adjust cooking times and drain the lentils when they are tender but still hold their shape.
Special Diets:
Ingredients
Method
Combine lentils and 5 cups water in a large saucepan.
Bring to a boil, lower heat and simmer, partially covered, until just tender, about 20 minutes.
Drain and set aside to cool slightly.
In a large bowl, combine vinegar, oil, green onions, salt and pepper.
Add warm lentils and toss until coated.
Let cool to room temperature; refrigerate if not serving immediately.
Toss with cherries and basil just before serving.
Taste and then add more salt or vinegar if you like.
Nutritional Info
Serving Size
Calories
200
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.