Cherry salsa makes a sweet and spicy condiment for salmon, chicken or pork. For a milder salsa, remove all of the ribs and seeds from the jalapeño.
Special Diets:
Dairy FreeDairy Free
Sugar ConsciousSugar Conscious
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Ingredients
2 cupssweet cherries, pitted and roughly chopped
1jalapeño pepper, stemmed, seeded and finely chopped
1shallot, finely chopped
1/4 cupfresh basil, chopped
2 teaspoonsbalsamic vinegar
1/4 teaspoonfine sea salt
1/4 teaspoonground black pepper
Method
Combine cherries, jalapeño, shallot, basil, vinegar, salt, and pepper in a large bowl.
Cover and refrigerate for at least 1 hour before serving.
Nutritional Info
Serving Size
About 2 tablespoons
Calories
25
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrate
6g
Dietary Fiber
1g
Total Sugars
4g
Protein
1g
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.