This quick and easy stirfry is a great choice for a weeknight meal.
Special Diets:
Ingredients
Method
Bring a large pot of salted water to a boil over high heat.
Add pasta and cook until tender, about 8 minutes.
Drain and set aside.
Meanwhile, combine broth, soy, vinegar, pepper and cornstarch in a bowl.
Heat a wok or heavy skillet over high heat.
When very hot, add 1 tablespoon of the oil.
Add chicken and stir-fry until lightly browned, about 2 minutes.
Remove from wok and set aside.
Add remaining 1 tablespoon oil, garlic and ginger; stir-fry until fragrant, about 30 seconds.
Add broccoli and carrot; stir-fry 2 minutes.
Add soy mixture and chicken, stir well, and cover.
Lower heat to medium and simmer until vegetables are tender, about 3 minutes.
Toss with linguine and serve.
Nutritional Info
Serving Size
Calories
440
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.