Cashew nuts are the base for this entree salad's very creamy, very tasty dressing seasoned with a touch of tamari and sweetened with grape juice.
Special Diets:
Ingredients
Method
Put chicken in a small saucepan and cover with cold water.
Bring to a boil, lower heat and simmer until the chicken is just cooked through, 15 to 20 minutes.
Drain and cool.
In a blender, combine cashews, grape juice, tamari and shallot and blend until smooth.
Transfer to a small bowl and stir in tarragon.
In a large bowl, combine lettuce, radicchio and onion and toss with about 2/3 of the dressing.
Mound the mixture on a platter and top with the grapes.
Dice the chicken, sprinkle it over the salad, and drizzle with the remaining dressing.
Nutritional Info
Serving Size
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.