Chicken and Poblano White Chili

Serves 8
Time 11 hrs
Chicken and Poblano White Chili

In a modern twist on a game-day classic, cauliflower turns into the surprisingly creamy base for this white bean and chicken chili with mild poblano peppers. Serve sprinkled with sliced green onions and shredded mild cheddar or Monterey Jack cheese.

Ingredients

    1 (16-ounce)bag dried 365 Everyday Value® Organic Cannellini Beans, picked through
    2 tablespoonscanola oil
    6boneless, skinless chicken thighs
    1yellow onion, chopped
    1 1/2 tablespoonsground cumin
    1 tablespoonchili powder
    1 1/2 quartslow-sodium chicken broth
    2poblano peppers, stemmed, seeded and chopped
    1 (16-ounce)bag 365 Everyday Value® Sweet White Corn
    1head cauliflower, trimmed and cut into small florets
    1/2 cuplowfat sour cream
    2 teaspoonsfine sea salt

Exclusively for Prime members in select ZIP codes.

Method

Arrange beans in a large bowl, cover by 2 inches with water and set aside to let soak for 8 hours, or overnight; drain well.


Preheat the oven to 300°F.


Heat oil in a large, ovenproof pot over medium-high heat.


Add chicken and cook, turning occasionally, until golden, about 10 minutes; transfer to a plate and set aside.


Add onions to pot and cook until golden brown, about 10 minutes.


Stir in cumin and chili powder and cook 2 minutes more.


To the pot, add beans, chicken and its accumulated juices, broth, peppers, corn and cauliflower and bring to a boil.


Cover pot snugly with foil and then a tight-fitting lid and cook in the oven, stirring halfway through, until beans and cauliflower are both fall-apart tender, 2 1/2 to 3 hours.


Stir in sour cream and salt, ladle into bowls and serve.

Nutritional Info

Serving Size

Calories

430

Total Fat

9g

Saturated Fat

1.5g

Cholesterol

60mg

Sodium

810mg

Total Carbohydrate

55g

Dietary Fiber

12g

Total Sugars

10g

Protein

31g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.