Coconut and curry lend an exotic tropical flair to this quick and easy savory dish. Fresh green beans, bok choy and carrots add a tender-crisp bite to this Asian-inspired chicken soup. Serve with or over jasmine rice.
Special Diets:
Ingredients
Method
Melt coconut oil in a large soup pot over medium heat.
Add onion, green beans, bok choy, carrots and bay leaf.
Cook, stirring often, until the vegetables begin to often, about 5 minutes.
Add chicken and curry powder and cook, stirring constantly, until fragrant, about 3 minutes.
Add broth, salt and pepper. Bring to a boil, then reduce heat to simmer.
Cook, uncovered, until the chicken is cooked through, 10 to 15 minutes.
Stir in coconut milk and continue to heat for another minute or until just simmering.
Transfer to serving bowls and garnish with green onions and coconut.
Nutritional Info
Serving Size
Calories
370
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.