Serve this easy grilling recipe over steamed brown rice with a green salad on the side for a satisfying meal. Savory onions, sweet pineapple and rich tomatillo salsa are a delicious sweet and spicy combo to top all manner of grilled meat and fish.
Special Diets:
Ingredients
Method
Prepare a grill for medium-high heat cooking, oiling grill grates as needed.
Brush onions and pineapple with 1 tablespoon of oil and season with 1/8 teaspoon salt and pepper.
Grill, flipping once, until just charred in spots and softened, 6 to 8 minutes total; transfer to a plate.
When cool enough to handle, roughly chop onions and pineapple and transfer to a bowl.
Add salsa, cilantro, lime juice, 1/8 teaspoon salt and pepper and toss gently to combine.
Brush chicken all over with remaining 1 tablespoon oil and season with remaining 1/4 teaspoon salt and pepper.
Grill, flipping once, until deep golden brown all over and cooked through, 8 to 10 minutes total.
Transfer chicken to a platter; spoon grilled pineapple salsa over the top and serve immediately.
Nutritional Info
Serving Size
Calories
270
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.