Juicy peaches are grilled and then tossed with smoky chipotles in adobo in this delicious summery salsa, which is also perfect with pork chops or grilled fish.
Special Diets:
Ingredients
Method
Prepare a grill for medium heat cooking, oiling the grill grates as needed.
Season peaches with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper, transfer to grill and cook, turning occasionally, until just blackened, 6 to 8 minutes total.
Transfer to a plate, set aside to let cool then roughly chop and transfer to a bowl.
Add chipotle pepper, adobo sauce, green onions and cilantro and toss gently to combine. Set salsa aside.
Toss chicken with oil, cumin, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper and transfer to grill.
Cook, flipping once, until just cooked through, 8 to 10 minutes.
Transfer to a platter, spoon salsa over the top and serve.
Nutritional Info
Serving Size
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.