Made with some easy shortcuts such as precooked sausage and shrimp, this one-pot meal is great for feeding a crowd of friends. Or, freeze leftovers to have a quick, hearty lunch on hand.
Special Diets:
Ingredients
Method
In a large pot, heat 1 tablespoon of the oil over high heat.
Add sausage and cook until lightly browned. Remove from the pot and set aside.
Add remaining oil, celery, bell pepper, onion and garlic and reduce heat to medium.
Cook until softened, about 8 minutes.
Stir in tomatoes, broth, 1 1/2 cups water, rice, thyme, salt and cayenne.
Bring to a boil, cover and simmer 35 minutes, stirring occasionally.
Add frozen okra and reserved sausage.
Cook, uncovered, stirring frequently, until rice is tender, 10 to 15 minutes.
Add frozen shrimp and continue cooking until heated through, about 5 to 7 minutes more. Serve with hot sauce.
Nutritional Info
Serving Size
Calories
320
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.