A brightly colored stuffing of spinach, roasted peppers and goat cheese fills these chicken breasts for a beautiful presentation. Serve hot, at room temperature or chilled over a nest of fettuccine or quinoa, if you like.
From The Whole Foods Market Cookbook
Special Diets:
Ingredients
Method
Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
Add garlic, shallots and thyme and cook, stirring occasionally, until softened, 2 to 3 minutes.
Add spinach and cook, tossing often, until just wilted, 1 to 2 minutes.
Season with salt and pepper, then remove from the heat and set aside to let cool.
Preheat oven to 375°F.
In a small bowl, mix peppers, olives, capers and vinegar; set aside.
Arrange chicken on a clean surface in a single layer.
Divide spinach mixture between the 4 pieces of chicken, then top evenly with the goat cheese and red pepper mixture.
Roll up each piece of chicken tightly, folding the end pieces in before sealing each roll.
Transfer chicken to a baking pan, cover with foil and bake until almost cooked through, about 25 minutes.
Uncover, brush chicken with remaining 1 tablespoon oil and bake until golden brown and cooked through, about 10 minutes more.
Set aside to let rest for 10 minutes, then slice chicken, transfer to a platter and serve garnished with parsley.
Nutritional Info
Serving Size
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.