Flax oil, rich in omega-3 fatty acids, lends nuttiness to the creamy dressing in this salad, perfect for summer and fall lunches and suppers.
Special Diets:
Ingredients
Method
To make the dressing, combine oil, tahini, lime juice, garlic, tamari and 2 tbsp water in a blender or food processor and purée until smooth.
Transfer dressing to a large bowl and add chickpeas, broccoli, onion, radishes, salt and pepper.
Toss well to coat. Cover and refrigerate until chilled, at least 30 minutes, before serving.
Nutritional Info
Serving Size
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.